Chicken paprikash soup with potatoes and quick pickled cucumbers from Dinner in One: Exceptional & Easy One-Pan Meals (page 209) by Melissa Clark

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Notes about this recipe

  • djnielsen64 on January 14, 2025

    So easy and so good! I needed to add a bit more broth because I got the “burn” error message on my Instant Pot.

  • amandabeck on January 04, 2025

    This is really good at what it is, simple to prepare and truly easy enough for a weeknight. Very pleased, leftovers were great too.

  • Babycarrot on October 11, 2023

    Wow! This is a sleeper recipe. So comforting and simple yet flavorful. I threw in some spinach to increase the veg. Don’t skimp on the paprika and dill as it makes the soup. I made the cucumbers but think it would also be tasty with some pickled red cabbage. The bite of the pickles with the richness of the sour cream was very good. Made this in my ninja foodie pressure cooker. Will make again.

  • meginyeg on July 18, 2023

    Didn't do the pickle and thickened it a bit. Still delicious and very quick to make.

  • Lepa on November 27, 2022

    This soup came together quickly and was really delicious. The quick pickles are an especially nice touch.

  • Melissa_427 on November 23, 2022

    Substituted a couple wild turkey thighs, took a little extra effort to get them cooked until tender, but ended up with a tasty dish nonetheless.

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