Spicy gochujang chicken stew with potatoes and cabbage from Dinner in One: Exceptional & Easy One-Pan Meals (page 205) by Melissa Clark

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Notes about this recipe

  • crysta_63qusi on February 02, 2026

    I've made this many times, and it's so satisfying, especially on a cold day. The leftovers are fantastic, too. Super easy and relatively quick.

  • ozzzzzz22 on February 14, 2025

    This was fine but not great in my family's opinion. The flavour was good but the texture and appearance were not. If I do it again I'd use a full cup of water (I got a burn notice even after scraping the bottom) to make it more brothy. I also would caution against over cooking and over stirring this (getting a burn notice unfortunately forces you to do both), since the potatoes and carrots will quickly turn to mush and you'll end up with Gochujang-flavoured mashed root veggies studded with chicken meat. This is even more pronounced if you have leftovers the next day.

  • laws on January 25, 2025

    I have made this several times since getting this book and love it. It is great for supper on super cold winter days and come together fast. The last time we had leftovers I served it over egg noodles - it was great!

  • TrishaCP on January 12, 2025

    This hit the spot on a cold and snowy day. I subbed sweet potatoes for regular potatoes.

  • Zormasa on November 10, 2024

    I used bone-in, skin-on, chicken thighs, but I removed the skin and crisped it up while stew was cooking. I also used a bag salad (it had cabbage, carrots and lettuce) for the cabbage because that’s what I had. I sprinkled the top with the crispy chicken skin. I did not have any cilantro and missed that a little, but all in all, I can’t wait to make this again! It is packed with flavor

  • Soulkitchenjen on December 04, 2023

    This was absolutely delicious as easy as heck.

  • Babycarrot on September 25, 2023

    Not much of a looker this stew is but it is so delicious it doesn’t even matter. I didn’t find this spicy either but you could always add more gochujang into the stew. I used green cabbage. Make sure to cut all the veg into larger chunks so they don’t all disintegrate. I also lowered the cooking time to 7min in my ninja foodie pressure cooker and everything was perfectly tender. This is perfect for a weeknight recipe. I’m looking forward to eating this for work lunches this week.

  • hbakke on April 07, 2023

    Delicious and easy! I used a dark mushroom soy sauce which made the resulting stew darker than the book photo. I used green cabbage in place of napa cabbage. I would make this again.

  • Skamper on February 10, 2023

    We both enjoyed this. I had only 1.5 lbs of chicken so added extra carrots and cabbage. I used 2 T gochujang but no extra chili flakes, and next time I'd add a little bit of chili. An easy, satisfying dish.

  • Astrid5555 on December 18, 2022

    I do not own an Insta Pot so I added some more water and cooked the stew for 40 minutes on the stove. The marinade flavors were quite muted, probably because they were too much diluted. The cabbage however tasted perfect. Will use my pressure cooker next time.

  • bernalgirl on November 29, 2022

    I adapted this recipe to use up leftover dark meat turkey from Thanksgiving and it was fantastic. Great flavors, easy preparation, and I look forward to making the original. I omitted the vinegar but otherwise followed the recipe on stovetop, adding a cup of turkey broth with the potatoes and marinade ingredients to create the stew, and the shredded turkey and Napa cabbage at the end. My family asked for more broth but otherwise enjoyed it.

  • snoozermoose on November 24, 2022

    This was outstanding. My husband and I couldn't get over how good this was, and very easy too. Despite the name, I didn't find this spicy at all.

  • jennsutherland on October 11, 2022

    Really satisfying, simple soup, and excellent for leftovers!

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