Blueberry lime crunch cake with Demerara from Dinner in One: Exceptional & Easy One-Pan Meals (page 227) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream.

  • djnielsen64 on July 22, 2025

    Very good. Turned out perfectly and I love the crunch from the sliced almonds and demererra.

  • BGWalker on August 18, 2024

    My store did not have Demerara Sugar so I subbed with Turbinado Sugar. Came out perfect at 55min. I zested two limes but think I could have done a third. The lime doesn’t pop as much as I thought it would. But this was simple and produced a delicious “cake”. I “sliced” my own almonds so they are not so pretty but still yummy.

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