Curried sweet potato and lentil soup with crispy coconut chips from Dinner in One: Exceptional & Easy One-Pan Meals (page 222) by Melissa Clark

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Notes about this recipe

  • hjcrookston on May 03, 2026

    A bit on the bland side but still delicious, and a very easy recipe. Would 1.5 all spices next time

  • PBBrownie on February 11, 2025

    Yum! Was an easy weeknight meal and quite hearty because of the full-fat coconut milk.

  • Skamper on January 03, 2025

    This was quite tasty for how relatively easily and quickly it came together. I only had about a quarter of a cup of red lentils so used split yellow moong lentils to make up the rest and it worked fine. I didn't make the toasted coconut.

  • vikingcook on February 29, 2024

    Delicious! Love pressure cooker soups!

  • tarae1204 on March 24, 2023

    Very good soup! A Melissa classic (she’s offered similar recipes in DCTG and earlier books). You can’t argue with the healthful and delicious combination of lentils, coconut, sweet potatoes and spinach.

  • Lepa on November 19, 2022

    Delicious soup. The kids especially loved it!

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