Easy chocolate fudge torte from Dinner in One: Exceptional & Easy One-Pan Meals (page 237) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for bourbon.

  • redbird on May 25, 2026

    This was a success and I will definitely make it frequently. Made 3/4 of the recipe and used a 5.5" springform pan, baking for about 30 minutes. The cream fraiche was a great touch. May try a bourbon whipped cream with the leftovers tonight.

  • lucia_dbdl2m on April 26, 2026

    I made with a 9 inch springform which she warns against and it was not gooey in the middle. Would make again but only with an 8inch springform. While not gooey, still a delicious chocolate cake

  • edougherty on February 22, 2026

    Easy and delicious. Subbed brown sugar and almond flour and made a very moist cake

  • innerharbors on December 26, 2024

    This turned out great, although like the previous review, a minute less might have been even greater. We didn't have the right size spring form and so baked in a buttered stoneware pie plate. An easy recipe that I can see returning to again and again.

  • Pimlicocook on June 22, 2024

    Fabulous dessert. Super quick, easy and looks impressive (I served it with whipped cream and sieved cocoa). Baked in 7.5 inch tin at 155C fan oven for 33 minutes and it was close to perfect, with a lovely gooey centre - 1 minute less might have been even better. Leftovers (kept in the fridge, whipped cream and all) the next day were delicious! Denser, but just as good.

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