Hands-off baked polenta from Dinner in One: Exceptional & Easy One-Pan Meals (page 245) by Melissa Clark

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Notes about this recipe

  • KNivia on May 17, 2026

    This was an easy side dish and when you don’t have time to make polenta the traditional way, then yes make it this way…but this does not compare to a hand stirred creamy polenta.

  • lindsey_5xsrit on January 13, 2026

    A foolproof technique for a simple side dish / base for a larger meal. Agree with the other comment - used Chicken BtB and omitted salt and was perfectly seasoned.

  • bernalgirl on November 06, 2022

    I used stoneground polenta, which probably contributed to a dense result but the trade off in time was worth it as I was making multiple dishes for entertaining. Watch the salt, I used veg Better than Bouillon and no additional salt was needed.

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