Bright and crunchy salmon [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 68) by Jess Damuck

  • crispy fried shallots
  • crispy rice cereal
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño or serrano chiles for fermented Fresno chiles. Can use the crispy fried shallots on page 261, and the fermented Fresno chiles on page 256.

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño or serrano chiles for fermented Fresno chiles. Can use the crispy fried shallots on page 261, and the fermented Fresno chiles on page 256.

  • Bessp on May 02, 2025

    This was a delicious, bright salad. I added a bit (~1/2 tablespoon?) of honey to the dressing because I wanted to. I also added cherry tomatoes, because I had them. I will absolutely be making this all summer, it came together super quickly and would taste great with the fish warm or cold.

  • Feelingsamtastic on January 04, 2023

    A bright/fun salad for a winter day - salmon is beautifully cooked at the low temp and the combo of Asian inspired dressing and veggies was a hit. My husband ate as written, while I added brown rice and made it a bowl - both solid options. We skipped the rice cereal because we didn't have any, but we felt the shallots and peanuts gave it enough crunch.

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