Raw and roasted Caesar Brussels sprouts from Salad Freak: Recipes to Feed a Healthy Obsession (page 66) by Jess Damuck

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Notes about this recipe

  • valderaa on March 04, 2025

    Easy and delicious. Tangy and chewy. Yum!

  • katiesue28 on September 10, 2024

    This was delicious! It's very simple minus the slight tedium of separating the brussels' leaves for the roasted part. I served it as a large salad with thyme and balsamic marinated chicken strips. Highly recommend!

  • katmagdunn on January 05, 2024

    This is tasty, but . . . first, you really need to like brussels sprouts. This is a way more delicious way to do them, but even still, if you have a sprout-hater in your family, you still won't be able to completely get them. Also the prep is ridiculous. ripping apart a brussels sprout? are you kidding??? honestly if i was going to do this again (i'm a sprouts lover), i'd probably shred them by hand (definitely don't kill yourself with a mandoline here and fiddly sprouts!), sautee them a little and then use the cheats' dressing, which is really good.

  • tarae1204 on December 22, 2023

    This is a delicious, brightly flavored and deceptively rich salad. The Brussel sprouts are time consuming to prep but otherwise the salad comes together very quickly. I used a small sharp knife to cut the core out of the base of the sprouts (like hulling a strawberry), which helps the sprout leaves come apart quickly.

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