Little gem with creamy dressing, hazelnuts, and petals from Salad Freak: Recipes to Feed a Healthy Obsession (page 74) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for edible flower suggestions.

  • ethedens on January 24, 2025

    This was so good. One of the Salad Freak greats. Honestly, the hazelnuts were maybe a little too rich and I would increase the salad next time, but that's my only thought. Used dried rose for the petals. 4.25/5. Not as good as the legendary avocado and black rice salad, but close.

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