Steak salad to change your mood from Salad Freak: Recipes to Feed a Healthy Obsession (page 76) by Jess Damuck

  • crispy fried shallots
  • prepared horseradish
  • Show all ingredients...

  • EYB Comments

    Can use the crispy fried shallots on page 261.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the crispy fried shallots on page 261.

  • dani_h7kszq on February 05, 2026

    Absolutely delicious! If you don’t like horseradish, literally any vinaigrette we used Champagne is perfectly delicious!!

  • Bessp on October 01, 2025

    This was a lovely salad. I slightly burned the potatoes, but it came out alright anyway. The dressing is great, I was a bit worried about the horseradish, but it added a splendid bit of heat. I used pre-made crispy shallots because I already had shallot oil leftover from another recipe.

  • celesteprevost on September 04, 2025

    Really delicious. Subbed watercress for arugula.

  • katiesue28 on April 03, 2023

    This was good, but I prefer the simplicity of an Italian-style steak and arugula salad (I love Alison Roman's in Dining In). I felt the potatoes and sauce distracted too much from the flavor of the steak, itself. The dressing is delicious on it's own, so I'm excited to use it on different salads.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.