Roasted salmon with pistachios and pea tendrils [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 96) by Jess Damuck

  • lemons
  • grainy mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute baby spinach or arugula for pea tendrils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach or arugula for pea tendrils.

  • tarae1204 on April 07, 2022

    This dinner salad recipe involves a fair amount of prep (pistachios, peas, salmon) but is written in a way that the steps are timed well and flow. The end result is a beautiful balanced meal. I didn't find that the pistachios enhanced the salmon's flavor in a special way, but it certainly sounds and looks delectable! The lemon creme fraiche dressing is another keeper. I added a dab of honey to it.

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