Burrata with favas, peas, and preserved lemon from Salad Freak: Recipes to Feed a Healthy Obsession (page 98) by Jess Damuck

  • flaky salt
  • fava beans
  • Show all ingredients...

  • EYB Comments

    Can substitute chives, mint, or fresh herbs of your choice for chive blossoms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, mint, or fresh herbs of your choice for chive blossoms.

  • Eater1547 on January 25, 2024

    You must love peas to love this. I do, but the rest of the family wasn’t as excited. Still, this salad is very good. They all finished their plates.

  • tarae1204 on April 14, 2022

    While we don’t always think of green salads as filling, this one made of peas, favas, cheese and olive oil is substantive enough for a meal. The only acid element is the preserved lemon, and they are important. The mint is important too. I used good olive oil as suggested and I couldn’t really taste or sense it, but I found this salad very harmonious, actually very calming to eat as the flavors are fresh and simple.

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