Grilled leeks mimosa redux from Salad Freak: Recipes to Feed a Healthy Obsession (page 104) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on April 02, 2022

    This recipe works well as written and is very scalable. I honestly had my doubts about it as I was nearing final salad assembly, but it was delicious. I went the route of searing the leeks in a cast-iron pan, which resulted in them being blackened on the exteriors, however they tasted caramelized not burnt. I took my time making this, blanching the leeks a day ahead and letting them dry out in the fridge overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.