Roasted little potatoes and radishes with chive butter from Salad Freak: Recipes to Feed a Healthy Obsession (page 106) by Jess Damuck

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Notes about this recipe

  • ksg518 on May 01, 2025

    I thought this was just OK. Adding the chives to the butter resulted in lots of burnt chive bits on the final dish. I would have preferred a chive sprinkling on the final product. On a good note, I've always been a little ambivalent about roasted radishes but I realized I really like them roasted with butter instead of the usual olive oil.

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