Charred corn, tomatoes, halloumi, and chili crisp [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 158) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the chili crisp on page 260.

  • LKrishnan81 on March 08, 2024

    Great combination. As with the winter salad with lentils, chicken and chili crisp, acid is wanting here, so add it. Many tomatoes are no longer terribly acidic due to selective breeding to reduce said acidity. So adjust for those you have on hand with a splash of vinegar.

  • ksg518 on September 17, 2023

    This is a very basic recipe but still good. It's just grilled corn and halloumi tossed with tomatoes and topped with chili crisp. I just shucked my corn and grilled it rather than soaking it and grilling it initially in its husks as the recipe calls for. I also just used a commercial chili crisp. With that, the whole recipe took about 20 minutes.

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