Mexican bowls from Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet (page 200) by Alona Pulde and Matthew Lederman

  • scallions
  • tomato
  • Show all ingredients...
  • Serves : 6 bowls

  • EYB Comments

    Includes the book's "Black bean spread" on p. 200. Can substitute romaine lettuce for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green pea guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes the book's "Black bean spread" on p. 200. Can substitute romaine lettuce for Savoy cabbage.

  • Rebbiejaye on May 04, 2026

    Overcooked the rice. Pretty good flavour overall but did not look appetizing all mixed together

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.