Tokyo bowls from Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet (page 202) by Alona Pulde and Matthew Lederman

  • miso
  • frozen California blend vegetables
  • Show all ingredients...
  • Serves : 8 bowls

  • EYB Comments

    Includes the book's "Miso lime dressing" on p. 245 and "Date paste" on p. 265.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Includes the book's "Miso lime dressing" on p. 245 and "Date paste" on p. 265.

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