Plum, endive, and Gouda with hazelnuts [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 210) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Treviso for red endive. See recipe for variations.

  • ethedens on October 04, 2024

    This was good, but I like other salads in this book more. I loved the hazelnuts, but that's just because I like hazelnuts. I checked 4 stores and could not find endive so I used raddichio. I would use more next time, as the whole thing was a little sweeter than what I like. I would make this again if I had these ingredients floating around and it was good, but not my favorite. 3.5/5. Less sweet dressing might take it up to a 4.

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