Roasted grapes, endive and ricotta salata [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 212) by Jess Damuck

  • endive
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute regular cauliflower for Romanesco cauliflower, and muscat grapes for green grapes.

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Notes about this recipe

  • Eat Your Books

    Can substitute regular cauliflower for Romanesco cauliflower, and muscat grapes for green grapes.

  • ethedens on September 23, 2024

    This was delicious. Would be great with chicken or turkey. Couldn't find endive so left it out but could imagine how it could contribute. Very similar to a Food52 recipe but I like this better. Agree with other commenter that grapes do get very sweet. Would make again, 3.75/5 (rounded to 4)

  • julesamomof2 on November 13, 2023

    I typically skip endive only salads as i find them a bit bitter on their own, but the combination of the endive along with the sweet roasted grapes and carmelized cauliflower was lovely. I had some ricotta salata to be used, which led me to a nice surprise with this recipe.

  • Feelingsamtastic on October 04, 2022

    Subbed cauliflower for romanesco and arugala for endive. Maybe a tad sweet since the grapes turned into "candy" (as my husband and kids called them) in the oven, but it was a beautiful and tasty salad paired with chicken.

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