Crispy chickpea and avocado rice bowl from Salad Freak: Recipes to Feed a Healthy Obsession (page 224) by Jess Damuck

  • black rice
    Buy Now
  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute romaine or butter lettuce for little gem lettuce, neutral oil of your choice for avocado oil, and brown rice or quinoa for black rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine or butter lettuce for little gem lettuce, neutral oil of your choice for avocado oil, and brown rice or quinoa for black rice.

  • katiesue28 on December 17, 2024

    Like others said, this recipe is more delicious than one would think from it's quick ingredient list! Very easy, fast, healthy, and flavorful. I loved the ginger in the dressing. I subbed quinoa for the black rice and it worked out well.

  • ethedens on September 17, 2024

    So, so good. Was not expecting this to be as good as it was. Flavorful, filling, quick to throw together, just delightful. I used microwave black rice and spinach instead of the lettuce that was called for. So good. 4/5. Might be closer to 4.5 honestly.

  • katmagdunn on January 03, 2024

    This is a keeper for me — I now make it often and am always slightly amazed by how delicious and filling it is, definitely more than the sum of its parts. I often add sliced mango and some mozzarella to this, inspired by her other salad. Any leftover ingredients are great repurposed into a thai larb, so I often buy double.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.