Kabocha squash with herbs and cabbage [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 238) by Jess Damuck

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on October 09, 2024

    Agree with other commenter that the mint is needed here. Overall, a good recipe. Had never cooked with kabocha squash and really enjoyed it. Also enjoyed black garlic. But there are better salads in this book. Heck, this isn't even the best fish-sauce dressing in Salad Freak.

  • Hansyhobs on December 01, 2023

    This was fine, but I find most salads a bit blah. The dressing was rich and tasty, almost chocolate-like

  • tarae1204 on September 13, 2023

    Another winner from this cookbook. It's hard to describe how well the Kabocha squash, red cabbage and black garlic fish sauce vinaigrette will go together, but they really do. The mint and peanuts are needed here - do not skip. The instructions for roasting the squash resulted in very browned slices - delicious but less attractive than the photo.

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