Sweet potatoes, avocado, and roasted pumpkin seed oil [salad] from Salad Freak: Recipes to Feed a Healthy Obsession (page 236) by Jess Damuck

  • flaky salt
  • micro mizuna
  • Show all ingredients...

  • EYB Comments

    Can substitute spicy microgreens of your choice for micro mizuna.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy microgreens of your choice for micro mizuna.

  • mllamas on April 03, 2023

    This salad really shows off the pumpkin seed oil, as promised. It's rich and toasty. Almost like a smoother toasted sesame oil. Loved this!

  • tarae1204 on April 02, 2023

    Rich and unusual, this salad paired well with a French red wine. It felt very nourishing, satiating, with all the creamy-textures vegetables and rich fats. It is difficult to salt and lacks an acid component. I might try adding a pinch of salt to the sweet potatoes as they steam, and a squeeze off orange juice over them after. Fresh, spicy, crunchy greens are an important element of this salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.