Miso mushrooms and caramelized onion with farro and herby hazelnut sauce from Salad Freak: Recipes to Feed a Healthy Obsession (page 250) by Jess Damuck

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Notes about this recipe

  • Eat Your Books

    See recipe for mushroom suggestions.

  • ethedens on October 08, 2024

    I thought this was really good. Not sure if I avoided the lack of flavor in the other comment by just having a larger lime. Would definitely make again. Miso does get muted, but it's a hard balance between not enough miso and too much salt. Would give a 4/5

  • mllamas on February 03, 2023

    Loved this, but agree with the other note on this recipe. The miso butter is delicious but gets a bit muted as it cooks. The dish needs a little extra oomph - the gremolata could use some more acid and make sure its salted enough too. But overall delicious!

  • LKrishnan81 on November 05, 2022

    Increase the amount of acid suggested. Falls surprisingly flat otherwise. Surprisingly muted for the combination of mushrooms and miso. We used multiple varieties of oyster mushrooms.

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