Chia pudding with kiwi, blackberries, apricots & pomegranate from The Breakfast Bible (Williams-Sonoma): 100+ Favorite Recipes to Start the Day (page 14) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberries for pomegranate seeds, and coconut milk for all or part of almond milk. Soak chia seeds for at least four hours. See recipe for a variation.

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