The Breakfast Bible (Williams-Sonoma): 100+ Favorite Recipes to Start the Day by Kate McMillan

  • Almond granola with apricots

    Almond granola with apricots (page 11)

    from The Breakfast Bible (Williams-Sonoma): 100+ Favorite Recipes to Start the Day The Breakfast Bible (Williams-Sonoma) by Kate McMillan

    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: rolled oats; raw almonds; flaxseeds; ground cinnamon; honey; coconut oil; dried apricots
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Notes about Recipes in this book

  • Gluten-free waffles

    • Beth891 on February 02, 2025

      The finished waffles were tasty but the batter was way too thin and poured out of my waffle iron meaning I couldn't fill the iron enough to get properly shaped waffles. My waffle iron is one of the thinner heart shaped Norwegian style waffle iron and it might work better if your waffle iron is a deeper American/Belgian one. This is the first gluten free waffle I've made but I've made loads of different regular waffle recipes and not had a single issue with any of the others. I wonder if a little coconut flour would have helped thicken it a bit? I don't think I would use this recipe again (even though they were tasty) as I'm now going to have to spend ages cleaning my waffle iron!

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  • ISBN 10 1681882914
  • ISBN 13 9781681882918
  • Linked ISBNs
  • Published Jan 09 2018
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than 100 recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more—there are plenty of options to wake up your day

 Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s a  for everyone in this diverse recipe collection.

Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!

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