Breakfast tacos with pickled red onions & lime-jalapeño crema from The Breakfast Bible (Williams-Sonoma): 100+ Favorite Recipes to Start the Day (page 51) by Kate McMillan

  • canned pinto beans
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche for sour cream, corn tortillas for flour tortillas, and feta cheese or Monterey Jack cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream, corn tortillas for flour tortillas, and feta cheese or Monterey Jack cheese for cotija cheese.

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