Beef and broccoli with oyster sauce from Easy Chinese Cookbook: Restaurant Favorites Made Simple (page 66) by Chris Toy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 31, 2025

    Basic but good. As with other recipes in this book, I stage the cooking differently to avoid overcooking the meat. Here I took the onion mix + beef out of the wok after browning, then cooked the vegetables, and returned the meat to the wok with the sauce at the end.

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