Sheet pan French toast with whipped lemon ricotta and juicy berries from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 19) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-grain bread or challah for brioche bread.

  • kaityblueeyes on January 01, 2023

    This was very good and easy! Made with raspberries and added more salt and some lemon juice to the whipped ricotta. A great method for making big batch French toast.

  • anya_sf on October 30, 2022

    Great, hands off method to cook a lot of French toast. I used a store-bought, presliced (3/4") brioche loaf (11 slices), and the pieces barely fit on the sheet pan - had to squeeze them together, but the method still worked. There was a lot of extra custard; next time would make 25% less. The toast puffed in the oven, but deflated upon cooling; a sturdier bread might deflate less. The ricotta and berry toppings were great on top (plus a little maple syrup). Next time I wouldn't bother processing the ricotta, as the slight graininess doesn't bother me.

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