Whole-wheat popovers with maple apple butter from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 20) by Tieghan Gerard

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Notes about this recipe

  • kaityblueeyes on March 25, 2023

    These were good. Made mini ones in my muffin tin and they were still delicious. Everyone loved the apple butter as well. Cozy weekend breakfast.

  • anya_sf on November 06, 2022

    The popovers were plenty salty made with unsalted butter. I baked 12 smaller ones in a muffin pan and they were dark and crisp after just 10-12 min @ 350 F. Some of them puffed nicely, while others sank in the center- not sure why. Fuji apples worked well in the apple butter. I loved that the apples did not need to be peeled. The apple butter was highly spiced, which I enjoyed - delicious with the popovers, and would be great on whole grain toast.

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