Pumpkin streusel coffee cake with cinnamon butter from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 23) by Tieghan Gerard

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Notes about this recipe

  • Devons on September 28, 2023

    Ditto it is pumpkin bread (not the tender, sweeter crumb of a cake). It is not at all sweet even with the streusel ribbon but I didn't serve it with the cinnamon butter so that might have added sweetness. Doubled the recipe for 2 loaves, worked well. Stretched a single 15 ounce can of pumpkin to two cups with the addition of applesauce -- needed about 1/4 cup'ish. I'll put a maple glaze on it to satisfy my husband's sweet tooth. All in all it tastes good and seems virtuous with 100% WW pastry flour.

  • anya_sf on June 11, 2022

    This is what I'd call pumpkin bread rather than coffee cake. I used white whole wheat flour and vegetable oil. Perhaps because of that, or it may have slightly overbaked, the loaf was a tad dry, although not too bad. Not too sweet, the streusel ribbon was a nice touch, and I'd add that to other less-sweet quick breads. We enjoyed this for breakfast without the cinnamon butter.

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