Broccoli cheddar soup from The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step (page 64) by Jeffrey Eisner

  • red bell peppers
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions for Spanish onions, vegetable or garlic broth for chicken broth, half and half cream or unsweetened nondairy milk for heavy cream, Cajun seasoning for seasoned salt, and sugar-free steak sauce for Worcestershire sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for Spanish onions, vegetable or garlic broth for chicken broth, half and half cream or unsweetened nondairy milk for heavy cream, Cajun seasoning for seasoned salt, and sugar-free steak sauce for Worcestershire sauce.

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