The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step by Jeffrey Eisner

  • Herb cheese (page 25)

    from The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step The Simple Comforts Step-by-Step Instant Pot Cookbook by Jeffrey Eisner

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: cream cheese; salted butter; Parmesan cheese; garlic; dried parsley; dried dill weed; garlic powder; dried thyme; dried basil; Italian seasoning
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Notes about Recipes in this book

  • Wonton soup

    • BrendaD1962 on September 23, 2023

      Another hit from this cookbook. I followed the recipe, except substituted Better Than Bouillon Garlic Broth for the chicken broth, used frozen mini wontons instead of making my own and added the optional chicken. Fantastic! A delicious flavourful broth with chunks of chicken and delicate little pork wontons. We loved this soup and two of us polished off half of it (if not more) at supper tonight. Will definitely be repeating this recipe again and again.

  • Chicken gnocchi soup

    • darkpizza on March 21, 2026

      Possibly the best soup I've ever made, absolutely delicious.

  • Creamy Cajun tortellini

    • brenda_bv2nm8 on March 08, 2026

      Good flavor. Added the optional shrimp and half the suggested cayenne pepper.

  • Chicken shawarma rice

    • BrendaD1962 on September 09, 2023

      This was absolutely delicious. The flavours are amazing. I already can’t wait to make it again. Definitely make the white garlic sauce to go with it, it’s so good!

  • Fire fried rice

    • BrendaD1962 on August 09, 2023

      This rice was delicious! I made 1/2 a recipe to go with the Kung Pao Chicken (from this same cookbook) and because I was serving it with the chicken, I left out the ground pork. I would love to make it again with the addition of the pork and the optional Japanese-style yum yum fire sauce. We loved it.

  • Chicken pot pie

    • sheila_4posgp on May 02, 2026

      This was really good. I only had 1 pastry sheet, so I used the leftover filling for a pot pie soup, which was great.

  • Kung pao chicken

    • BrendaD1962 on August 09, 2023

      Very good! It was my first time making Kung Pao Chicken and it came out beautifully. I served it with the Fire Fried Rice from the same cookbook. I would make it again.

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  • ISBN 10 0316337455
  • ISBN 13 9780316337458
  • Linked ISBNs
  • Published Apr 12 2022
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Voracious

Publishers Text

Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything’s all right in the world. You'll get his “Pressure Luck” spin on classics and brand-new creations such as:

Cacio e Pepe French Onion Risotto Chicken Gnocchi Soup New York-style Pastrami Garlic Mashed Potatoes Cream of Bacon Soup Reuben Rotini Korean Beef Bulgogi Tacos and a sinfully decadent Stuffed S'mores Cake.

These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.

With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking—and put a smile on your plate.

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