Naan breakfast sandwich with soft scrambled eggs and honey from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 43) by Tieghan Gerard

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Notes about this recipe

  • Sleeth on June 07, 2024

    It was delicious. Cooked as written. Don’t skip on the honey.

  • ezwriternc on June 04, 2023

    I used mini naan too. I didn’t have spinach but I did have deli ham so we used that. I used the leftover herb butter to cook the eggs. I made for two but halved the recipe. Only 2 tablespoons of butter and one egg each. This was so good! The honey and red chili flakes makes it over the top delicious.

  • southerncooker on May 18, 2022

    I used mini naan and made just one for me. I used Italian parsley for the herb, smoked gouda cheese, rainbow Swiss Chard from my farm share instead of spinach, and one egg, along with the other ingredients.

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