Maple-sesame smashed sweet potatoes from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 46) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on May 27, 2026

    Fantastic way to cook sweet potato slices. Love the sweet and salty & how the rounds stay soft in the center but had crispy edges. Can be made with sesame oil for an asian twist.

  • Devons on September 28, 2023

    They were good; husband says "very good." :-) I have other preferred sweet potato recipes but it was interesting to make this one and try the smashed method on sweet potatoes. They didn't need all the cook time in the recipe.

  • kaityblueeyes on January 09, 2023

    These were tasty! Only did about 2 mins under the broiler and that was enough to carmalize. Update: I froze these last weekend since we are trying to keep carbs low during the week. Reheated them on the stovetop with scrambled eggs this morning and there were better than fresh out the oven! Almost like candy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.