Cream of bacon soup from The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step (page 72) by Jeffrey Eisner
- dried thyme
- maple syrup
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EYB Comments
Can substitute chicken or vegetable broth for ham broth, half and half cream for heavy cream, and chicken broth for sherry. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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