Jamaican jerk chicken from The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step (page 183) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, and up to 24 hours. Can substitute habanero or Jamaican hot chiles for Scotch bonnet chiles, canned crushed pineapple for pineapple rings, vegetable oil for salted butter, and tamari or coconut aminos for soy sauce. See recipe for variations.

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