Apple and Brie crostini with prosciutto crumbs from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 62) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on January 19, 2026

    This is tasty but not sure if it’s worth the effort. More like a weekend recipe - it’s not complicated but there are a lot of parts.

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