Garlic butter Brussels sprouts with shortcut lemon aioli from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 65) by Tieghan Gerard

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Notes about this recipe

  • roxana_0u0puo on June 03, 2026

    It was easy! I didn’t like having to take the Brussel sprouts out to coat them in butter and put them back in. Otherwise l, easy to follow and very tastyb

  • KarenPR on March 03, 2026

    I will definitely make this dish again. The aioli was delicious.

  • kbrooks on April 29, 2025

    Full of caramelized flavor with some zing from the red pepper flakes. The aioli is a nice contrast. I've made this with and without the bacon and it's great either way.

  • peaceoutdesign on November 11, 2023

    I loved how darkly roasted these were. I found no need to add the butter with the garlic at the end due to the bacon fat.

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