Crispy sour cream and onion potatoes from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 69) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt.

  • Devons on September 28, 2023

    We really liked these; would make again. Next time will use less EVO.

  • averythingcooks on October 01, 2022

    These were certainly good but for a 1/2 recipe (ie 1lb of potatoes) I scaled the yogurt back to 1/4 and there is still lots left over. We liked the drizzle but I never have dried parsley or dill on hand so I used a dried chimichurri herb mix I buy online. This was a nice way to dress up some garden fingerlings (which, let's be honest, are pretty spectacular simply roasted with with olive oil & fresh herbs) that I will probably repeat.

  • christinezac on July 23, 2022

    Did pressure cook with russets, then BBQ. They were very tasty, but didn’t taste much of the olive drizzle.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.