Salmon Cobb salad with nutty green ranch from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 84) by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute basil for parsley.

  • sarah_0tijes on February 17, 2026

    Didn’t have cashew butter and used almond butter instead. Worked out just fine!

  • athena_0c465i on February 10, 2026

    Pretty good Cobb salad! Used tahini instead of cashew butter in the dressing

  • anya_sf on June 30, 2022

    Delicious salad. The bacon needed a little more time in the oven. I added cucumber since it needed using. In the dressing, I used parsley and only 1/8 tsp cayenne for the tiniest hint of heat. I increased the greens (we like lots) and tossed them with some dressing rather than just drizzling it on top. The dressing was very good and there was only a little extra.

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