Spiced lentil soup with curried acorn squash from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 86) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athena_0c465i on January 20, 2026

    Very tasty recipe! Will make again

  • anya_sf on February 18, 2023

    Quite good. Made on the stovetop; the pressure cooker would actually take longer. I used butternut squash (peeled). Could maybe reduce the garam masala, although that might depend on the blend used. I just used 1/4 tsp cayenne so the soup was only slightly spicy. Fresh herbs on top (I used dill, cilantro, parsley, mint) really brightened the flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.