Herby sun-dried tomato salad with chickpeas and lemon vinaigrette from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 89) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • korkyporky on January 31, 2025

    Really enjoyed this! Leftovers kept for lunch the next day.

  • peaceoutdesign on November 02, 2024

    This was a great salad with lots of texture. I used fresh garden greens with Arugula rather than than kale.

  • JulieCruz on August 16, 2022

    Very tasty, don’t skimp on the herbs.

  • christinezac on July 22, 2022

    Delicious!

  • Shaxon on April 11, 2022

    my husband said yum...for a salad!

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