Spiced chopped chicken salad with pita crisps and tahini vinaigrette from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 102) by Tieghan Gerard

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Accompaniments: Quick-pickled red onions

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Notes about this recipe

  • Rachaelsb on August 20, 2022

    Really tasty, very filling and hearty salad.

  • Lsblackburn1 on July 27, 2022

    Not mind blowing, but easy and tasty for a hot day.

  • anya_sf on June 11, 2022

    I made 1/2 recipe to serve 2 for dinner, but with a whole avocado and the full amount of lettuce. Instead of drizzling, I tossed the dressing with the vegetables; there was just enough. Skipped the pickled red onions and did not miss them. Quite enjoyable.

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