Quick-pickled red onions from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 221) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced chopped chicken salad with pita crisps and tahini vinaigrette; Crispy carnitas taquitos; Carne asada "crunchwraps"; Sheet pan meatball pitas with garlic fries, tzatziki, and the works; Spicy basil beef bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.