Wild mushroom pappardelle from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 108) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 01, 2025

    Quite tasty. I used a full pound of mushrooms and 2.5 oz goat cheese and don't regret it. I'm not sure it was worth the effort to roast the kale though; while the crisp texture provided a nice contrast at first, the kale got chewy as it sat. For us this served 4 rather than 6.

  • christinezac on July 16, 2022

    Made this with maitake (shogun) mushrooms found at Costco. Didn’t have the kale or goat cheese. Despite this was still delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.