Nutty, herby spring pasta from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 111) by Tieghan Gerard

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Notes about this recipe

  • anya_sf on June 14, 2022

    I cut the potatoes smaller so they cooked in the same amount of time as the pasta. While the potatoes were good here, they didn't add a lot and could be omitted. I reserved some pasta cooking water and used a little at the end to help bring everything together. Quite tasty, with bright, fresh flavors.

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