Zucchini sauce pasta from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 123) by Tieghan Gerard

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Notes about this recipe

  • anya_sf on July 07, 2022

    This isn't a zucchini sauce like Smitten Kitchen's, more like pesto pasta with zucchini. I used more zucchini (almost 1.5 lbs) plus added diced tomato at the end. The cheese clumped together; extra pasta water helped loosen it, but there were still clumps. I didn't have extra fresh basil, but the pesto provided plenty of flavor. The optional lemon juice added brightness.

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