Saucy garlic peanut noodles with sesame sweet potatoes from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 124) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, napa cabbage for kale, and rice noodles for Chinese egg noodles.

  • rittingerv on February 07, 2026

    Made with kale & purple sweet potatoes. Tasty creamy peanut sauce - way better than some of her other Asian-inspired noodle dishes. I didn’t have sambal oelek and used chili crunch in its stead.

  • peaceoutdesign on October 30, 2024

    The peanut sauce was pretty goo but in general the whole thing didn't mess.

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