Spinach and pesto-stuffed butternut squash from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 146) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honeynut squash for butternut squash.

  • pat_xokmtv on December 31, 2025

    Loved the flavor but squash a little hard when done. Will microwave longer next time before putting in oven.

  • JulieCruz on December 13, 2022

    Very tasty and easy to make. Problem with serving, the skin is awkward to work around, I will peel it before baking next time.

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