Reuben melt from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 149) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tuscan kale for red cabbage, tamari for soy sauce, the book's "Seeded whole-grain bread" for rye bread, and purchased Thousand Island dressing for the book's "Billion Island dressing."

  • anya_sf on June 17, 2022

    Although I wasn't fooled into thinking this was a reuben, it was quite enjoyable. I omitted the sauerkraut (didn't have), which probably would have added another flavor dimension, although be careful with the salt - even with low-sodium soy sauce, the cabbage was fairly salty.

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